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Restaurants

Restaurants 

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Let yourself be tempted by tasting menus prepared by our chefs. They are proud to present you new recipes of Mediterranean flavors inspired by the excellent delights of the Sicilian gastronomy.

For coffee breaks or working lunches, an aperitif or cocktail, a dinner or a banquet the GHS hotels group offer you some areas perfectly suitable for your events: large and comfortable restaurants Il Cedro, Il Melograno, L’Oleandro, La Dodicesima Nota at the roof terrace with the panoramic lounge bar, where you can sip an aperitif with a breathtaking view over roofs and domes of the city.

Gamberoni ristorante
Caponata

We love to delight your palate in the sweetest moment of the Astoria Palace Hotel: breakfast. 

Our chefs and pastry chefs offer you a great choice of sweet and savory quality products of our production, such as the maxi toast where to spread our homemade jams, served in buatta with the taste of orange, apricot, strawberries, peach or to accompany our continental breakfast with juices, scrambled eggs, bacon ,wurstels, cottage cheese, salami, ham, local cheeses, fresh and canned fruit and Sicilian red orange juices.Taste our empty croissants, wholemeal with honey and filled with chocolate or cream of our production, our biscuits, simple brioches, plumcakes, donuts, sugared donuts, sfogliatelle and our varieties of fresh Tumminia bread, wholemeal and white to slice. How to resist our wide selection of fruit and chocolate tarts and typical Palermo’s pastries with ricotta, such as baked cassata and cannoli peels to be filled at the moment with ricotta cheese. All quality products offered every morning fro 07:00 a.m. to 10:00 a.m. for a genuine breakfast with authentic flavors.

marmellata
spremute
street food

To discover the most authentic taste of Palermo. 

For a sweet break you can enjoy the Sicilian worldwide pastry of our production or, for a salty break, discover our Sicilian street food, so renowned in all the world. Sweet and savory specialties from krapfen with sugar filled with chocolate, jam or custard than to the  so-called “pieces”, salted Palermo’s rotisserie like arancina, calzone with ham, mozzarella and tomato. Little pizzas, krapfen stuffed with cheese, ham and béchamel sauce, ricotta and artichoke panzerotti or stuffed with tomato, mozzarella and anchovies.